Local Heavy Cream | Monument Fresh Vermont Dairy Distributor

HEAVY CREAM

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!

A pint and half gallon of Monument Farms local heavy cream.

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Ingredients

Cream

Available Sizes

Half-Gallon
Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)

Amount per serving

Calories 52

Calories from Fat 50

& Daily Value*

Total Fat 6g

Saturated Fat 3g

17%

Cholesterol 20mg

Sodium 6mg

Total Carb 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 6%

Vitamin C 0%

Vitamin D 25%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Sugar Shack Crêpe – The Skinny Pancake

A special thanks to Executive Chef, Keith Lada, from the Skinny Pancake for sharing their signature crêpe recipe, and showing us how they fill it with classic Vermont flavors to create the Sugar Shack.

If you want to step it up from pancakes every once and a while, you can try it yourself or come into Skinny Pancake to see what local flavors they might be serving up.

MAKE IT! ALL RECIPES

In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.

Donnell Collins

Executive Chef and Co-Owner, Leunig’s Bistro

Easy. Profitable. Fresh.