New Episodes Released Every Two Weeks

Vermont Country Stores | An 8-Part Series

How Fresh is

YOUR MILK?

Now, more than ever, people are concerned about what they put in their bodies, and it starts with fresh. How long did it sit in a processing center? On a truck? At your local store? Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, package it, and get it out to you faster. Just one way our Monument Fresh Vermont dairy achieves its famous taste.

Cook with the heavy cream used by chocolatiers at Lake Champlain Chocolates, chefs at Fire & Ice and Leunig’s Bistro, and even bakers at Mirabelles and Klingers. Enjoy the chocolate milk Vermont college athletes and national champions swear by as a post-workout drink. And trust in a product so fresh, even our raw milk boasts a natural bacteria count lower than what other brands achieve after processing.

4th Generation. Family-Owned. Local. Fresh.
That’s Monument Fresh Vermont Dairy.

Increase Sales with

MONUMENT IN YOUR STORE!

We fully manage your inventory, check levels, and keep you stocked.
We’ll even stock your entire dairy case with eggs, OJ, and Cabot brand products.
We’re proud to own our own trucks for faster more reliable distribution.

Profitable. Easy. Fresh.

SELL MONUMENT FRESH

*Order minimums apply for full-service distribution.
Ask your Monument Representative for more information.

The Best Restaurants Use

THE BEST PRODUCTS

Monument Farm’s Fresh Dairy brings superior flavor and texture to your food. Just ask the chefs, bakers, and chocolatiers who swear by our products. Monument Fresh gives you local quality with the ease of ordering from “the big guys”. We own our trucks for reliable delivery with online ordering coming soon.

We dare you to swap Monument Fresh for your current dairy ingredients. The proof is in the taste!

Learn More Contact Us

What's Cooking?

Fresh Recipes

Santa Fe Tortellini and Chicken – Two Brothers Tavern

If you’re looking for a way to spice up your dinner plans at home this winter, Monument Farms and Two Brothers Tavern have got you covered with their Santa Fe Tortellini and Chicken. Special thanks to Owner, Holmes Jacobs, and Assistant General Manager, Branden Visser, for welcoming us into their kitchen and sharing the recipe for one of their most popular dishes.

Try it yourself, or get it fresh at Two Brothers Tavern.

MAKE IT! ALL RECIPES

The

MONUMENT FARMS MISSION

Fresh Taste
Happy Cows
Care for the Land

Learn More

When we switched over to Monument Farms, our sales tripled. I'm blown away by the milk we go through. We can't keep Monument Farms on the shelves.

- Annie Kennedy / Manager, Burlington Bagel Bakery

There's a lot of different chocolate milks out there, a lot of milks out there. I wanted to make sure we used Monument Farms. It has less ingredients, and it tastes better.

- Trey Peiffer / Director of Operations, The Bagel Place

We have tried other creams before, and when there was a difference in taste, we knew that Monument Farms...tasted better.

- Allyson Myers / Director of Sales and Marketing, Lake Champlain Chocolates

It's super clean, really nice, and I think that translates over so well to what we're doing...it makes our job easier in a lot of ways.

- Paul Sansone / Co-Owner, Shy Guy Gelato

You have never experienced chocolate milk until you've tasted Monument Farms chocolate milk.

- Bailey Sherwin / Monument Customer, Bristol, VT

We use the cream and whole milk. It's fresh. Good ingredients are definitely what make our products delicious.

- Alison Lane / Co-Owner, Mirabelle's Bakery and Cafe

We had no plan to keep our Monument Milk Machine for this long, but the reception was so positive, we had no other choice. Our Monument Milk Machine is one of the most memorable things for people who visit us.

- Paris Rinder-Goddard / Owner, Fire & Ice Restaurant

If it's not Monument Farms, we're not drinking it!

- Joel / Customer, Fire & Ice Restaurant

In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.

- Donnell Collins / Executive Chef and Co-Owner, Leunig’s Bistro.