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FRESH RECIPES

Cow HR

Monument Fresh Vermont recipes from the local restaurants who depend on our products. Check back often as we share more Fresh Vermont Recipes from our state’s most creative chefs, bakers, and chocolatiers.

September 7th 2022 / Dinner / Lunch

Roasted Garlic & Potato Soup

August 20th 2021 / Breakfast / Dessert / Snack

Sugar Shack Crêpe

December 29th 2020 / Dinner

Ragu Bolognese

November 6th 2020 / Dinner

Santa Fe Tortellini and Chicken

June 23rd 2020 / Dessert / Snack

Mimosa Ice Cream

June 23rd 2020 / Breakfast / Snack

Cheddar Chive Scones

November 21st 2019 / Dinner

Chicken Shahi Korma

September 12th 2019 / Dessert

Chocolate Sauce

A delicious plate of pasta in a creamy sauce, created by the chefs at Leunig's Bistro as one of their local Vermont recipes made with Monument fresh local heavy cream.
March 15th 2018 / Dinner

Cavatappi Carbonara

A delicious plate of chicken and mushrooms in a creamy champagne sauce, created by the chefs at Fire and Ice Restaurant as one of their local Vermont recipes made with Monument fresh local heavy cream.
January 26th 2018 / Dinner

Champagne Chicken

We use the cream and whole milk. It's fresh. Good ingredients are definitely what make our products delicious.

Alison Lane

Co-Owner, Mirabelle's Bakery and Cafe

Easy. Profitable. Fresh.

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