The drink of champions! Many of our Vermont college athletic teams drink Monument local Chocolate Milk as a post-workout benefit, and it’s becoming a national trend. Chocolate milk has the electrolytes, sugar, and fat needed to boost recovery but only our local chocolate milk has the Monument Fresh taste that’s made us famous.
- Dutch Process Cocoa
- Corn Starch
Cheddar Chive Scones – Klinger’s Bread Company
Do you know what a savory scone goes well with? Everything! This recipe pairs well as a hearty side to almost any dish for breakfast, lunch, or dinner. Special thanks to the Klingers team and local baker, Paul Lyons, for mixing up a batch of cheddar chive scones made with local Cabot cheese and of course Monument Farms Heavy Cream.
Visit their bakery in Williston to taste these and other tempting treats, or make it at home!
Customer, Fire & Ice Restaurant
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