MONUMENT FRESH FAMOUS?
Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?
Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day.
Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.
You can taste the difference.How It's Made
CHAMPAGNE CHICKEN – Fire & Ice Restaurant
Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.
Taste it at the Fire & Ice Restaurant or make it at home!
Executive Chef and Co-Owner, Leunig’s Bistro
Easy. Profitable. Fresh.Contact Us