Lowfat

1% MILK

Cow HR

What ensures our local 1% milk has a fresh, consistent flavor? Cow nutrition and comfort. Optimal nutrition for a dairy cow can be equated to a top athlete. Our cows enjoy a quality feed program that is nutrient optimized on a regular basis, along with state-of-the-art cow comfort practices. Just another reason our Monument Fresh taste is so famous.

A pint, half gallon, and gallon jug of Monument Farms local 1% milk.

Ingredients

  • Low-Fat Milk
  • Vitamin A Palmitate
  • Vitamin D2

Available Sizes

  • Gallon
  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 8 fl oz (236ml)
Amount per serving
Calories 102
Calories from Fat 23
& Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
8%
Cholesterol 10mg
3%
Sodium 123mg
Total Carb 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 8g
Vitamin A 15%
Vitamin C 3%
Vitamin D 25%
Calcium 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Cavatappi Carbonara – Leunig’s Bistro

Executive Chef and Co-Owner, Donnell Collins, strives for local ingredients to give Leunig’s Bistro, not only its famous flavors but also its unique experience. Here she shares the recipe for their Cavatappi Carbonara.

Taste it at Leunig’s Bistro or make it at home!

In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.

Donnell Collins

Executive Chef and Co-Owner, Leunig’s Bistro

Easy. Profitable. Fresh.

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