HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.

Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Do you know what makes Vermont summers absolute paradise? A local orange mimosa ice cream by the pool or on the deck! Special thanks to Laura Mack, owner of Lulu’s Artisan Ice Cream, for sharing her super easy and refreshing recipe.

Surprise your family by whipping this tasty treat together at home, and don’t forget to explore all of Lulu’s specialty flavors by visiting their shop.

We had no plan to keep our Monument Milk Machine for this long, but the reception was so positive, we had no other choice. Our Monument Milk Machine is one of the most memorable things for people who visit us.

Paris Rinder-Goddard

Owner, Fire & Ice Restaurant

Easy. Profitable. Fresh.

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