Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Serving Size 1 Tbs. (15ml)
Amount per serving
Calories from Fat 50
& Daily Value*
Total Fat 6g
Saturated Fat 3g
Total Carb 0g
Dietary Fiber 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Champagne Chicken – Fire & Ice Restaurant
Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.
Taste it at the Fire & Ice Restaurant or make it at home!
We have tried other creams before, and when there was a difference in taste, we knew that Monument Farms...tasted better.
Director of Sales and Marketing, Lake Champlain Chocolates
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71 S Union St, Burlington, VT 05401, USA
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