HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.

Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Santa Fe Tortellini and Chicken – Two Brothers Tavern

If you’re looking for a way to spice up your dinner plans at home this winter, Monument Farms and Two Brothers Tavern have got you covered with their Santa Fe Tortellini and Chicken. Special thanks to Owner, Holmes Jacobs, and Assistant General Manager, Branden Visser, for welcoming us into their kitchen and sharing the recipe for one of their most popular dishes.

Try it yourself, or get it fresh at Two Brothers Tavern.

In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.

Donnell Collins

Executive Chef and Co-Owner, Leunig’s Bistro

Easy. Profitable. Fresh.

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