Local Heavy Cream | Monument Fresh Vermont Dairy Distributor

HEAVY CREAM

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!

A pint and half gallon of Monument Farms local heavy cream.

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Ingredients

Cream

Available Sizes

Half-Gallon
Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)

Amount per serving

Calories 52

Calories from Fat 50

& Daily Value*

Total Fat 6g

Saturated Fat 3g

17%

Cholesterol 20mg

Sodium 6mg

Total Carb 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 6%

Vitamin C 0%

Vitamin D 25%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

What's Cooking?

Fresh Recipes

Chocolate Sauce – Chef’s Corner

If you haven’t seen our Chef’s Corner recipe, you’re in for a treat… and we don’t just mean the chocolate sauce. Owner and Founder, Chef Jozef Harrewyn, and Pastry Chef, Amanda Wetter, share their decadent chocolate sauce recipe.

Taste it at Chef’s Corner or make it at home to wow the family!

MAKE IT! ALL RECIPES

We had no plan to keep our Monument Milk Machine for this long, but the reception was so positive, we had no other choice. Our Monument Milk Machine is one of the most memorable things for people who visit us.

Paris Rinder-Goddard

Owner, Fire & Ice Restaurant

Easy. Profitable. Fresh.