HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.
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Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Recipes

Chicken Shahi Korma – Nepali Kitchen

We are so excited to showcase this dish from Nepali Kitchen’s Owner and Chef Jeetan Khadka. This not-so-traditional take on Chicken Korma demonstrates the incredible versatility our Monument Fresh Vermont Cream has in its ability to bring unmatched taste to cuisines from any culture.

Taste it at Nepali Kitchen, or make it to warm the family at home on a chilly Vermont night!

MAKE IT! ALL RECIPES
We have tried other creams before, and when there was a difference in taste, we knew that Monument Farms...tasted better.

Allyson Myers

Director of Sales and Marketing, Lake Champlain Chocolates

Easy. Profitable. Fresh.

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