Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Cavatappi Carbonara – Leunig’s Bistro
Executive Chef and Co-Owner, Donnell Collins, strives for local ingredients to give Leunig’s Bistro, not only its famous flavors but also its unique experience. Here she shares the recipe for their Cavatappi Carbonara.
Taste it at Leunig’s Bistro or make it at home!
Manager, Burlington Bagel Bakery
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