HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.
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Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Recipes

Chocolate Sauce – Chef’s Corner

If you haven’t seen our Chef’s Corner recipe, you’re in for a treat… and we don’t just mean the chocolate sauce. Owner and Founder, Chef Jozef Harrewyn, and Pastry Chef, Amanda Wetter, share their decadent chocolate sauce recipe.

Taste it at Chef’s Corner or make it at home to wow the family!

MAKE IT! ALL RECIPES
We use the cream and whole milk. It's fresh. Good ingredients are definitely what make our products delicious.

Alison Lane

Co-Owner, Mirabelle's Bakery and Cafe

Easy. Profitable. Fresh.

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