HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.
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Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Recipes

Champagne Chicken – Fire & Ice Restaurant

Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.

Taste it at the Fire & Ice Restaurant or make it at home!

MAKE IT! ALL RECIPES
We have tried other creams before, and when there was a difference in taste, we knew that Monument Farms...tasted better.

Allyson Myers

Director of Sales and Marketing, Lake Champlain Chocolates

Easy. Profitable. Fresh.

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