HEAVY CREAM
Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Ingredients
- Cream
Available Sizes
- Half-Gallon
- Pint
Nutrition Facts
Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
What's Cooking?
Fresh Recipes
Cavatappi Carbonara – Leunig’s Bistro
Executive Chef and Co-Owner, Donnell Collins, strives for local ingredients to give Leunig’s Bistro, not only its famous flavors but also its unique experience. Here she shares the recipe for their Cavatappi Carbonara.
Taste it at Leunig’s Bistro or make it at home!
It's super clean, really nice, and I think that translates over so well to what we're doing...it makes our job easier in a lot of ways.
Paul Sansone
Co-Owner, Shy Guy Gelato
Easy. Profitable. Fresh.
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Willow’s Bagels ()
71 S Union St, Burlington, VT 05401, USA
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26 Common Rd, Westford, VT 05494, USA
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446 West St, Rutland, VT 05701, USA
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6886 VT-125, Hancock, VT 05748, USA
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Waterhouses: Lodging, Campground & Marina, 937 W Shore Rd, Salisbury, VT 05769, USA
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260 US-2, South Hero, VT 05486, USA
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1 E Allen St, Winooski, VT 05404, USA
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419 Main St, Colchester, VT 05446, USA
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