Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Santa Fe Tortellini and Chicken – Two Brothers Tavern
If you’re looking for a way to spice up your dinner plans at home this winter, Monument Farms and Two Brothers Tavern have got you covered with their Santa Fe Tortellini and Chicken. Special thanks to Owner, Holmes Jacobs, and Assistant General Manager, Branden Visser, for welcoming us into their kitchen and sharing the recipe for one of their most popular dishes.
Try it yourself, or get it fresh at Two Brothers Tavern.
Manager, Burlington Bagel Bakery
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