HEAVY CREAM
Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Ingredients
- Cream
Available Sizes
- Half-Gallon
- Pint
Nutrition Facts
Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
What's Cooking?
Fresh Recipes
Champagne Chicken – Fire & Ice Restaurant
Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.
Taste it at the Fire & Ice Restaurant or make it at home!
We had no plan to keep our Monument Milk Machine for this long, but the reception was so positive, we had no other choice. Our Monument Milk Machine is one of the most memorable things for people who visit us.
Paris Rinder-Goddard
Owner, Fire & Ice Restaurant
Easy. Profitable. Fresh.
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