Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Chocolate Sauce – Chef’s Corner
If you haven’t seen our Chef’s Corner recipe, you’re in for a treat… and we don’t just mean the chocolate sauce. Owner and Founder, Chef Jozef Harrewyn, and Pastry Chef, Amanda Wetter, share their decadent chocolate sauce recipe.
Taste it at Chef’s Corner or make it at home to wow the family!
Co-Owner, Mirabelle's Bakery and Cafe
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