HEAVY CREAM
Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Ingredients
- Cream
Available Sizes
- Half-Gallon
- Pint
Nutrition Facts
What's Cooking?
Fresh Recipes
Do you know what makes Vermont summers absolute paradise? A local orange mimosa ice cream by the pool or on the deck! Special thanks to Laura Mack, owner of Lulu’s Artisan Ice Cream, for sharing her super easy and refreshing recipe.
Surprise your family by whipping this tasty treat together at home, and don’t forget to explore all of Lulu’s specialty flavors by visiting their shop.
Annie Kennedy
Manager, Burlington Bagel Bakery
Easy. Profitable. Fresh.
Contact UsWillow’s Bagels ()
Wheel Inn, The ()
Westford Country Store & Cafe ()
West St Mobil Smart Shop ()
Waybury – Snow Bowl ()
Waterhouses Campground & Marina ()
Wallys Place & Bagel Deli ()
Vivid Coffee ()
Village Scoop, The ()
Union Street Grocery ()
