Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
CHAMPAGNE CHICKEN – Fire & Ice Restaurant
Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.
Taste it at the Fire & Ice Restaurant or make it at home!
Director of Operations, The Bagel Place
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