HEAVY CREAM

Cow HR

Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous! 

A pint and half gallon of Monument Farms local heavy cream.
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Ingredients

  • Cream

Available Sizes

  • Half-Gallon
  • Pint

Nutrition Facts

Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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What's Cooking?

Fresh Recipes

Cavatappi Carbonara – Leunig’s Bistro

Executive Chef and Co-Owner, Donnell Collins, strives for local ingredients to give Leunig’s Bistro, not only its famous flavors but also its unique experience. Here she shares the recipe for their Cavatappi Carbonara.

Taste it at Leunig’s Bistro or make it at home!

MAKE IT! ALL RECIPES
In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.

Donnell Collins

Executive Chef and Co-Owner, Leunig’s Bistro

Easy. Profitable. Fresh.

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