What Makes


Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?

Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day. 

Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.

You can taste the difference.

How It's Made

What's Cooking?

Fresh Recipes

Champagne Chicken – Fire & Ice Restaurant

Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.

Taste it at the Fire & Ice Restaurant or make it at home!

We have tried other creams before, and when there was a difference in taste, we knew that Monument Farms...tasted better.

Allyson Myers

Director of Sales and Marketing, Lake Champlain Chocolates

Easy. Profitable. Fresh.

Contact Us
Showing 10 out of 242 results

Archie’s Grill ()

4066 Shelburne Road , Shelburne, VT

Bagel Market, The ()

30 Susie Wilson Rd , Essex Junction, VT

Bagels Plus, Inc. ()

16 Taft Corners Shopping Cente , Williston, VT

Barrio Bakery ()

197 N. Winooski Ave. , Burlington, VT

Basin Harbor Club ()

4800 Basin Harbor Road , Vergennes, VT

Chubby Muffin ()

88 Oak Street , Burlington, VT

Daily Chocolate ()

7 Green Street , Vergennes, VT

Krin’s Bakery ()

P.O. Box 93 517 So. Main Rd, Huntington, VT

Lake Champlain Chocolates ()

750 Pine Street , Burlington, VT

Snowflake Chocolate ()

P.O. Box 303 , Jericho, VT
Find Products Near you
- Enter Your Location -
- or -