What Makes


Our heavy cream has a cult-like following. Our chocolate milk is the post workout drink of national champions. Our raw milk boasts a natural bacteria count lower than what other brands achieve after processing. (*even though we don’t sell it raw) What makes our Monument Fresh Vermont milk so famous?

Our processing and distribution plant is a quarter mile from our farm. We can pick up our milk, process and package it, and have it on our delivery trucks the next day. 

Milk from larger companies is picked up from multiple farms (who knows where?) and waits at a co-op before it’s sold and shipped to a packaging plant. It then goes through processing and packaging, before being sent out for delivery. Turnaround is on average 4-5 days.

You can taste the difference.

How It's Made

What's Cooking?

Fresh Recipes

Ragu Bolognese – The Arcadia

A special thanks to Co-Owner, Matt Corrente, and Chef Pablo Murphy-Torres for welcoming us in their kitchen and sharing their wildly popular recipe for Ragu Bolognese. It will shake up pasta night and spice up family dinner!

Try it yourself, or get it fresh at The Arcadian.

There's a lot of different chocolate milks out there, a lot of milks out there. I wanted to make sure we used Monument Farms. It has less ingredients, and it tastes better.

Trey Peiffer

Director of Operations, The Bagel Place

Easy. Profitable. Fresh.

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170 Boyer Cir #20, Williston, VT 05495, USA

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276 E Allen St, Winooski, VT 05404, USA

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278 S Main St, Rutland, VT 05701, USA

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264 Malletts Bay Ave, Winooski, VT 05404, USA

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277 Lavigne Rd, Colchester, VT 05446, USA

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77 Wales St, Rutland, VT 05701, USA

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