HEAVY CREAM
Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Ingredients
- Cream
Available Sizes
- Half-Gallon
- Pint
Nutrition Facts
What's Cooking?
Fresh Recipes
Ragu Bolognese – The Arcadian
A special thanks to Co-Owner, Matt Corrente, and Chef Pablo Murphy-Torres for welcoming us in their kitchen and sharing their wildly popular recipe for Ragu Bolognese. It will shake up pasta night and spice up family dinner!
Try it yourself, or get it fresh at The Arcadian.
Bailey Sherwin
Monument Customer, Bristol, VT
Easy. Profitable. Fresh.
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