HEAVY CREAM
Our local Heavy Cream has a cult-like following; from the chocolatiers of Lake Champlain Chocolates, the chefs at Fire & Ice and Leunig’s Bistro, to the bakers from Klingers and Mirabelles. Monument produces a heavy cream with a fat ratio substantially higher than others on the market, delivering a richer taste and giving you a secret ingredient that makes your recipes famous!
Ingredients
- Cream
Available Sizes
- Half-Gallon
- Pint
Nutrition Facts
Serving Size 1 Tbs. (15ml)
Amount per serving
Calories 52
Calories from Fat 50
& Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
17%
Cholesterol 20mg
7%
Sodium 6mg
Total Carb 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Vitamin D 25%
Calcium 0%
Iron 0%
What's Cooking?
Fresh Recipes
Champagne Chicken – Fire & Ice Restaurant
Using Monument Farms Vermont Heavy Cream, Mike Cooley, chef at Fire & Ice Restaurant in Middlebury, shares his delectable Champagne Chicken recipe.
Taste it at the Fire & Ice Restaurant or make it at home!
In Vermont, local is number one. Monument Farms supplies all of our dairy products. We want to make a good product and we want to do it with good ingredients.
Donnell Collins
Executive Chef and Co-Owner, Leunig’s Bistro
Easy. Profitable. Fresh.
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